[email\u00a0protected]<\/span><\/em><\/p>\n\nEl mezcal se posiciona como una de las bebidas preferidas del mercado mexicano y prueba de ello es que su consumo en el pa\u00eds registra tasas de crecimiento de 35%, dijo el secretario de Econom\u00eda de Oaxaca, Juan Pablo Guzm\u00e1n Cobi\u00e1n.<\/p>\n
\nSe trata de posicionarse como una bebida premium gracias a la denominaci\u00f3n de origen con que cuenta y que restringe su fabricaci\u00f3n a s\u00f3lo nueve estados del pa\u00eds, expuso.<\/p>\n
\nDescart\u00f3 que el mezcal compita con el tequila, \u201cconviven\u201d las dos bebidas, aunque la primera se vende m\u00e1s en el sector de lujo. De hecho, se pretende promover al mezcal como el vino de mesa, ya que de una cosecha de un tipo de agave se pueden producir 400 botellas del mismo sabor.<\/p>\n
\nEn los \u00faltimos a\u00f1os la producci\u00f3n registra tasas de crecimiento de 35%, y en 2018 se ubic\u00f3 en 4 millones 697 mil litros, casi un mill\u00f3n m\u00e1s que en 2017, cuando se produjeron 3 millones 467 mil litros. El consumo sigue el mismo ritmo de incremento anual.<\/p>\n
\nA pesar de que en M\u00e9xico hay nueve estados que cuentan con denominaci\u00f3n de origen, Oaxaca produce casi 79% de todo el mezcal envasado y es responsable de 90% de las exportaciones.<\/p>\n
\nLa bebida ya se exporta a 64 pa\u00edses. Estados Unidos concentra 65% de los env\u00edos, le siguen Espa\u00f1a, Alemania, Francia e Inglaterra, dijo el funcionario.<\/p>\n
\nEl valor de las exportaciones de mezcal en 2018 totaliz\u00f3 250 millones de d\u00f3lares, de los cuales 90% se produjo en Oaxaca.<\/p>\n
\nActualmente se promueve el Primer Foro Internacional Vive Mezcal, del 12 al 14 de septiembre, para fortalecer la cadena productiva de agave-mezcal.<\/p>\n
\n\u00a0<\/p>\n<\/div>\n
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