Gluten-Free Plant-Based Pies

These new Raised Gluten Free pies are arriving for the 2021 summer season to provide consumers with a way to indulge their sweet tooth in a free-from manner. The pies come in the form of the Blueberry Bliss and the Southern Peach flavors, which are both characterized by their plant-based recipes that make them both 100% vegan and allergy friendly. The pies maintain a sweet filling and delicate pastry crust to make them the perfect option to serve for dessert this summer.Founder and CEO Rosa Dixon spoke on the new Raised Gluten Free pies saying, “No warm-weather gathering is complete without a fresh fruit pie. As moms who know first-hand what it’s like to navigate food allergies, we’ve made it our mission to create beautiful, seasonal pies that can be shared among family and friends, regardless of dietary restrictions.”


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