Restaurant-Quality Cooking Sauces

These new Momofuku sauces have been launched by the exclusive restaurant brand to offer consumers a way to enhance their favourite recipes when preparing dishes from the comfort of home.The sauces include the brand’s soy sauce and Tamari, which are both positioned as restaurant-grade versions of the essential sauces. The sauces have been developed over 10 years of flavor research at the Momofuku Culinary Lab in order to ensure home chefs that they are only getting the best-quality product.The Momofuku sauces are being sold in two-packs with one eight ounce bottle of each in the mix at a relatively affordable price point. This will make them the perfect offering to a friend or family member who is experimenting more in the kitchen as of late.


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