Paul Hollywood Stonebaked Flatbread is Made with Durum Wheat

The Paul Hollywood Stonebaked Flatbreads have been shown off by parent company St Pierre Groupe as a new prepackaged bakery product that puts versatility front and center.

Made with durum wheat and extra virgin olive oil, the bread is volcanic Stonebaked and can be used in an array of different recipes to create satisfying taste and textural profile. This includes using the bread as a base for a quick, easy pizza, pan-fried, tossed on the barbecue or even microwaved.

The Paul Hollywood Stonebaked Flatbreads are priced at £2 and have been developed as a consumer demand-driven product that addresses preferences for breads with a more diverse profile. The flatbread product promises artisanal flavor without the need to bake bread from home.

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