Contemporary Organic Restaurants : Kitchen Garden Restaurant

Suzette’s Kitchen Garden Restaurant is Health-Conscious

The Kitchen Garden restaurant by Suzette opened its doors in Juhu — an upmarket neighborhood in Mumbai. The event was marked by an exciting weekend pop-up that boasted a variety of goods, including “salad leaves and greens, […] cherry tomatoes, orange sweet potatoes, butternut squash, French beans, edamame, colorful beets, edible flowers, and ancient grains.” The establishment comes at the right time as many consumers are focusing on acquiring organic ingredients for a health-conscious diet.

In addition to its grand opening, Suzette’s Kitchen Garden restaurant will be the site of many upcoming pop-up markets that will invite farmers to showcase their produce and engage with consumers in an educational manner that brings knowledge about the benefits and practices of organic farming.