ONLINE MARKETING TRENDS
Grasshopper Excretion Bourbons : Lait de Romalea Bourbon
The Lait de Romalea Bourbon is Part of the House of Tamworth Series
Part of the House of Tamworth experimental series, the bourbon is infused with the foam that is excreted from grasshoppers as a defense mechanism. This is then fermented with black tea leaves before being refluxed in acidic ethanol to achieve the final concoction that is dehydrated and infused into the bourbon. Featuring a 45% ABV, the Lait de Romalea Bourbon is reported to have an exquisite flavor profile with a “floral, rosy and fruity” nose along with notes of plum, berry and tobacco on the palate.