ONLINE MARKETING TRENDS
Oversized Barbecue-Friendly Breads : Mega Buns
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The Baker Street Mega Buns are Foodie-Focused
Founder of St Pierre Groupe Jeremy Gilboy spoke on the Baker Street Mega Buns saying, “Our new Mega Buns have been developed for passionate foodies and hungry, time-poor consumers; particularly with barbecue season just around the corner. The popularity of sourdough and brioche has sky-rocketed in recent years, both in restaurants and now in the home. We are meeting this demand, whilst offering our consumers that same restaurant experience from the comfort of their own home.”
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