The Crunchmaster Grain-Free Crackers have been unveiled as a new line of snack options for consumers who are looking for an alternative to traditional cracker products on the market.

The crackers are characterized by their grain-free profile and are made with cassava flour as the main ingredient, which is a South American root vegetable gaining popularity amongst consumers with a gluten intolerance. The crackers come in three flavor options including Mediterranean Herb, Lightly Salted and Romano, Asiago & Cheddar.

The Crunchmaster Grain-Free Crackers are naturally gluten-free, don’t contain any GMO ingredients and also feature no artificial colors or flavors in the mix. These features make the crackers perfect for consumers who are looking for an alternative way to satisfy snack cravings.

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