The Qwrkee Vegan Jerky is Packed with Both Protein and Fiber
Made with a base of soy protein, the jerky is gluten-free, packed with protein and even high in fiber to make it a more balanced option for consumers to choose in favor of meaty alternatives. The snacks are packaged in 100% recyclable pouches to further enhance the sustainable profile of the savory treats.
Founder of Qwrkee Vishal Madhu spoke on the new Qwrkee Vegan Jerky saying, “The launch of our vegan jerky range marks the next step in our mission to further the plant-based foods movement and create foods for the future. We believe our vegan jerky is unlike anything else on the market, delivering both on taste and texture. Entering the snacking category is an exciting move for our business and we have a number of future innovations in the pipeline.”