The New Musselman’s Apple Butter Fusions Line Boasts Broad Flavors
The Musselman’s Apple Butter Fusions line has been created by the brand as a new option for consumers who enjoy the brand’s original apple butter who are looking for a different kind of flavor experience. Free of high-fructose corn syrup and trans fats, the sauces are all vegan, gluten-free and are ideal for use as a finishing touch or as an unexpected addition to a recipe. The convenient profile of the sauces makes them a shelf-stable product that requires or mixing or preparation in order to be used, which addresses increasing consumer demand for convenience food products.
The Musselman’s Apple Butter Fusions line includes six unexpectedly artisan-inspired flavors such as Creamy Horseradish, Sriracha, Salted Caramel, Mango Habanero, Dijon Mustard and Asian.